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Around Northern Italy Degustation Menu

River Prawn     tartare with lemon and Morel mushroom 


Poached egg   with Jerusalem artichoke and white truffle - add HKD 680


Ricotta foam  with sea urchin, oysters and plankton


Minestrone Homemade ravioli with seasonal vegetable soup


Chef's signature Piedmontese ragù   

Choice of tagliolini or tagliatelle with Fassona beef, celery, carrot and Dolecetto d'Alba 


Homemade ravioli filled with Castelmagno cheese and white truffle - add HKD 680


Lake trout   tomato, Taggiasca olives


Chef's signature guinea fowl    Served in two ways  portion for 2 add HKD 388

  • ​Slow cooked breast served with eggplant

  • Wing Croquette/legs with orange and peas


Red prawn  seaweed and peas - add HKD 380


Montebianco    with chestnut purée, whipped cream and raspberry gel

6 courses - HKD 1380 

wine pairing - HKD 880 

Prices are subject to a 10% service charge

Please note if taking this menu, it will be served for the whole table

Menus are subject to slight change due to product availability and seasonality

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