Around Northern Italy Degustation Menu
River Prawn tartare with lemon and Morel mushroom
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Poached egg with Jerusalem artichoke and white truffle - add HKD 680
or
Ricotta foam with sea urchin, oysters and plankton
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Minestrone Homemade ravioli with seasonal vegetable soup
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Chef's signature Piedmontese ragù
Choice of tagliolini or tagliatelle with Fassona beef, celery, carrot and Dolecetto d'Alba
or
Homemade ravioli filled with Castelmagno cheese and white truffle - add HKD 680
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Lake trout tomato, Taggiasca olives
or
Chef's signature guinea fowl Served in two ways - portion for 2 add HKD 388
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Slow cooked breast served with eggplant
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Wing Croquette/legs with orange and peas
or
Red prawn seaweed and peas - add HKD 380
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Montebianco with chestnut purée, whipped cream and raspberry gel
6 courses - HKD 1380
wine pairing - HKD 880
Prices are subject to a 10% service charge
Please note if taking this menu, it will be served for the whole table
Menus are subject to slight change due to product availability and seasonality