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Around Northern Italy Degustation Menu


River Prawn     tartare with lemon and Morel mushroom 

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Poached egg   with Jerusalem artichoke and white truffle - add HKD 680

or

Ricotta foam  with sea urchin, oysters and plankton

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Minestrone Homemade ravioli with seasonal vegetable soup

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Chef's signature Piedmontese ragù   

Choice of tagliolini or tagliatelle with Fassona beef, celery, carrot and Dolecetto d'Alba 

or

Homemade ravioli filled with Castelmagno cheese and white truffle - add HKD 680

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Lake trout   tomato, Taggiasca olives

or

Chef's signature guinea fowl    Served in two ways  portion for 2 add HKD 388

  • ​Slow cooked breast served with eggplant

  • Wing Croquette/legs with orange and peas

or

Red prawn  seaweed and peas - add HKD 380

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Montebianco    with chestnut purée, whipped cream and raspberry gel

6 courses - HKD 1380 

wine pairing - HKD 880 

Prices are subject to a 10% service charge

Please note if taking this menu, it will be served for the whole table

Menus are subject to slight change due to product availability and seasonality
 

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