Around Northern Italy Degustation Menu

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River Prawn     tartare with lemon and Morel mushroom 

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Poached egg   with Jerusalem artichoke and white truffle - add HKD 680

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or

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Ricotta foam  with sea urchin, oysters and plankton

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Minestrone Homemade ravioli with seasonal vegetable soup

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Chef's signature Piedmontese ragù   

Choice of tagliolini or tagliatelle with Fassona beef, celery, carrot and Dolecetto d'Alba 

or

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Homemade ravioli filled with Castelmagno cheese and white truffle - add HKD 680

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Lake trout   tomato, Taggiasca olives

or

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Chef's signature guinea fowl    Served in two ways  - portion for 2 add HKD 388

• ​Slow cooked breast served with eggplant

• Wing Croquette/legs with orange and peas

or

Red prawn  seaweed and peas - add HKD 380

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Montebianco    with chestnut purée, whipped cream and raspberry gel
 

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6 courses - HKD 1380 

wine pairing - HKD 880 

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 Prices are subject to a 10% service charge

Please note if taking this menu, it will be served for the whole table

Menus are subject to slight change due to product availability and seasonality