FRESH FROM PIEDMONT

 

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Arguably the most progressive culinary scene in Italy, Piedmont lies at the borders of France and Switzerland. Its climate provides the perfect conditions for both wine truffles, making it a hit tourist destination during the harvesting period.

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Piedmont provides a truly unique take on Italian cuisine, by focusing on creating a richer, fully embodied flavor. Classic Italian veggies and meats are cooked for longer and butter will often replace olive oil; all in a bid to let the ingredients develop slowly to give a deliciously rich character.

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CASTELLANA - AUTHENTIC PIEDMONT CUISINE

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Piedmont’s highly rated cuisine is down to the focus on creating a full dining experience. The distinctive food is matched by quality wine, creamy cheeses, world-famous white truffles, and indulgent desserts - all in a bid to deliver the perfect, comprehensive meal.

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Castellana reproduces traditional authentic food but with a modern twist & an updated presentation - just like Piedmont as a region - its a pure representation of the rich regions flavors and dynamic culinary scene.

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PRIVATE ROOM

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10-12 people

Make a reservation: +852 3188 5028