FRESH FROM PIEDMONT
Arguably the most progressive culinary scene in Italy, Piedmont lies at the borders of France and Switzerland. Its climate provides the perfect conditions for both wine truffles, making it a hit tourist destination during the harvesting period.
Piedmont provides a truly unique take on Italian cuisine, by focusing on creating a richer, fully embodied flavor. Classic Italian veggies and meats are cooked for longer and butter will often replace olive oil; all in a bid to let the ingredients develop slowly to give a deliciously rich character.
CASTELLANA - AUTHENTIC PIEDMONT CUISINE
Piedmont’s highly rated cuisine is down to the focus on creating a full dining experience. The distinctive food is matched by quality wine, creamy cheeses, world-famous white truffles, and indulgent desserts - all in a bid to deliver the perfect, comprehensive meal.
Castellana reproduces traditional authentic food but with a modern twist & an updated presentation - just like Piedmont as a region - its a pure representation of the rich regions flavors and dynamic culinary scene.
Make a reservation: +852 3188 5028