A la carte 

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Available Tuesday - Friday; Saturday & Sunday Dinner time
 

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Appetizer

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Chicken soup with spinach and egg yolk pasta - HKD 198

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River prawn  tartare crispy head and bisque - HKD 288

Lobster salad with caviar - HKD 380

Zucchini flower  filled with anchovies - HKD 288

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Mains

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Seared Bluefin tuna with stuffed Datterino tomato and crispy kale - HKD 488

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Veal tongue with smoked potatoes - HKD 588

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Fassona veal tenderloin with mushroom and Parmesan sauce - HKD 688

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Alaskan King crab with cauliflower cream - HKD 680​

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Pasta

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One-year aged Carnaroli risotto  with Porcini mushroom - HKD 328

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Homemade "plin" ravioli filled with capon and Parmesan sauce - HKD 328

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Homemade "angel hair" pasta   with Japanese sea urchin and hazelnut - HKD 498

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Homemade "bottoni" ravioli filled with Brittany Blue lobster - HKD 598

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Dessert

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Tiramisu with moka soil, coffee, Marscapone and homemade cocoa biscuit - HKD 148

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Selection of Piedmontese cheese - HKD 288

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Montebianco  with Chestnuts, whipped cream and peach gel - HKD 128

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Selection of gelato and sorbet  -  HKD 98

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Prices are subject to a 10% service charge

Note that menus are subject to slight change due to seasonality and product availability 

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