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 A la carte 



Minestrone  Homemade ravioli with seasonal vegetable soup - HKD 198

Artichoke  with Bagna Cauda sauce - HKD 238

Poached egg  with Jerusalem artichoke and white truffle - HKD 680

River prawn tartare, lemon and Morel mushroom - HKD 328


Castellana signature saffron risotto with bone marrow and gold - For 2 HKD 780 / For 4 HKD 1560

Homemade ravioli pasta filled with Castelmagno cheese and white truffle - HKD 680

One-year aged Carnaroli risotto  with porcini mushroom - HKD 328

Homemade "bottoni" ravioli pasta filled with Norwegian king crab meat - HKD 598


Red Prawn   Seaweed and peas - HKD 680

Guinea fowl served in 2 ways - For 2 HKD 1280

  • Slow cooked breast served with eggplant

  • Wing croquette/legs with orange and peas

T-Bone (Approximately 1.5kg) with pan seared vegetables - HKD 1980

Fassona veal tenderloin with mushroom and Parmesan cheese - HKD 688


Selection of Piedmontese cheese with homemade jam and bread HKD 288

Zabaione  Zabaione custard hazelnut biscuit and white truffle - For 2 - HKD 1280

Montebianco  with chestnut purée, whipped cream and raspberry gel -  HKD 138

Prices are subject to a 10% service charge

Note that menus are subject to slight change due to seasonality and product availability 

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