A la carte
Available Tuesday - Friday; Saturday & Sunday Dinner time
Appetizer
Chicken soup with spinach and egg yolk pasta - HKD 198
River prawn tartare crispy head and bisque - HKD 288
Lobster salad with caviar - HKD 380
Zucchini flower filled with anchovies - HKD 288
Mains
Seared Bluefin tuna with stuffed Datterino tomato and crispy kale - HKD 488
Veal tongue with smoked potatoes - HKD 588
Fassona veal tenderloin with mushroom and Parmesan sauce - HKD 688
Alaskan King crab with cauliflower cream - HKD 680
Pasta
One-year aged Carnaroli risotto with Porcini mushroom - HKD 328
Homemade "plin" ravioli filled with capon and Parmesan sauce - HKD 328
Homemade "angel hair" pasta with Japanese sea urchin and hazelnut - HKD 498
Homemade "bottoni" ravioli filled with Brittany Blue lobster - HKD 598
Dessert
Tiramisu with moka soil, coffee, Marscapone and homemade cocoa biscuit - HKD 148
Selection of Piedmontese cheese - HKD 288
Montebianco with Chestnuts, whipped cream and peach gel - HKD 128
Selection of gelato and sorbet - HKD 98
Prices are subject to a 10% service charge
Note that menus are subject to slight change due to seasonality and product availability