A la carte
Appetizer
Minestrone Homemade ravioli with seasonal vegetable soup - HKD 198
Artichoke with Bagna Cauda sauce - HKD 238
Poached egg with Jerusalem artichoke and white truffle - HKD 680
River prawn tartare, lemon and Morel mushroom - HKD 328
Pasta
Castellana signature saffron risotto with bone marrow and gold - For 2 HKD 780 / For 4 HKD 1560
Homemade ravioli pasta filled with Castelmagno cheese and white truffle - HKD 680
One-year aged Carnaroli risotto with porcini mushroom - HKD 328
Homemade "bottoni" ravioli pasta filled with Norwegian king crab meat - HKD 598
Mains
Red Prawn Seaweed and peas - HKD 680
Guinea fowl served in 2 ways - For 2 HKD 1280
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Slow cooked breast served with eggplant
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Wing croquette/legs with orange and peas
T-Bone (Approximately 1.5kg) with pan seared vegetables - HKD 1980
Fassona veal tenderloin with mushroom and Parmesan cheese - HKD 688
Dessert
Selection of Piedmontese cheese with homemade jam and bread - HKD 288
Zabaione Zabaione custard hazelnut biscuit and white truffle - For 2 - HKD 1280
Montebianco with chestnut purée, whipped cream and raspberry gel - HKD 138
Prices are subject to a 10% service charge
Note that menus are subject to slight change due to seasonality and product availability