A la carte 

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Appetizer

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Minestrone  Homemade ravioli with seasonal vegetable soup - HKD 198

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Artichoke  with Bagna Cauda sauce - HKD 238

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Poached egg  with Jerusalem artichoke and white truffle - HKD 680

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River prawn tartare, lemon and Morel mushroom - HKD 328

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Pasta

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Castellana signature saffron risotto with bone marrow and gold - For 2 HKD 780 / For 4 HKD 1560

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Homemade ravioli pasta filled with Castelmagno cheese and white truffle - HKD 680

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One-year aged Carnaroli risotto  with porcini mushroom - HKD 328

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Homemade "bottoni" ravioli pasta filled with Norwegian king crab meat - HKD 598

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Mains

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Red Prawn   Seaweed and peas - HKD 680

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Guinea fowl served in 2 ways - For 2 HKD 1280

• Slow cooked breast served with eggplant

• Wing croquette/legs with orange and peas

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T-Bone (Approximately 1.5kg) with pan seared vegetables - HKD 1980

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Fassona veal tenderloin with mushroom and Parmesan cheese - HKD 688​

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Dessert

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Selection of Piedmontese cheese with homemade jam and bread - HKD 288

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Zabaione  Zabaione custard hazelnut biscuit and white truffle - For 2 - HKD 1280

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Montebianco  with chestnut purée, whipped cream and raspberry gel -  HKD 138

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Prices are subject to a 10% service charge

Note that menus are subject to slight change due to seasonality and product availability 

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