Traditional Piedmontese Recipe
 Spring Edition

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River Prawn  tartare crispy head and bisque

or

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Lobster salad   with caviar

add HKD 198

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Zucchini flower   filled with anchovies

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Chicken soup   served with spinach pasta and egg yolk pasta

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One-year aged Carnoroli risotto   with torched lake trout

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or

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Homemade "angel hair" pasta    with Alaskan King crab and tobiko eggs add HKD 298

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Freshwater eel, wakasagi and lake trout   fried in Carpione sauce

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or

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Fassona veal tenderloin   with mushroom and Parmesan sauce add HKD 198

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Homemade bignola   filled with vanilla cream

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or

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Selection of Piedmontese cheese  with homemade bread and jam add HKD 158 

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4 courses - HKD 1280

wine pairing - HKD 680 | premium wine pairing - HKD 1380

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6 courses - HKD 1480 

wine pairing - HKD 880 | premium wine pairing - HKD 1980

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Prices are subject to a 10% service charge

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Menus are subject to slight change due to product availability and seasonality