top of page
Chef's Signature Menu
Ricotta foam sea urchin, oyster, plankton
_________
Escargot parsley, garlic, anchovies
_________
Minestrone homemade ravioli, seasonal vegetable soup
_________
Homemade "bottoni" ravioli filled with Norwegian King Crab
_________
Homemade tagliolini butter, Alba white truffle
_________
Red prawn seaweed, peas
_________
Fassona veal tenderloin mushrooms, Parmesan cheese
_________
Tiramisù moka soil, coffee gel, mascarpone, homemade biscuit
8 courses - HKD 2680
wine pairing - HKD 980
Prices are subject to a 10% service charge
Please note if taking this menu, it will be served for the whole table
Menus are subject to slight change due to product availability and seasonality
bottom of page