Chef's Signature Menu

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Ricotta foam    sea urchin, oyster, plankton

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Escargot    parsley, garlic, anchovies

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Minestrone  homemade ravioli, seasonal vegetable soup

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Homemade "bottoni" ravioli  filled with Norwegian King Crab

 

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Homemade tagliolini  butter, Alba white truffle

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Red prawn   seaweed,  peas 

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Fassona veal tenderloin  mushrooms, Parmesan cheese

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Tiramisù    moka soil, coffee gel, mascarpone, homemade biscuit
 

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8 courses - HKD 2680 

wine pairing - HKD 980 

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 Prices are subject to a 10% service charge

Please note if taking this menu, it will be served for the whole table

Menus are subject to slight change due to product availability and seasonality