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RESTAURANT
Lying between the border of France and Switzerland, Piedmont's climate provides perfect conditions for fresh goods, truffles and wine; therefore providing a truly unique take on Italian cuisine, by focusing on creating a richer, fully embodied flavour.
Castellana sets itself apart as the sole restaurant in Hong Kong with a focus on showcasing Piedmontese cuisineNestled in the heart of Central within Club Lusitano, Executive Chef Fabiano Palombini and his team offer a contemporary take on Piedmontese dishes, featuring updated presentation while retaining the authentic flavours of the Northern Italian region. This culinary approach mirrors the dynamic and diverse nature of Piedmont's gastronomic scene, making Castellana a pure representation of the region's rich flavours.
MEET THE CHEF
Fabiano Palombini, hailing from Abruzzo in Southern Italy, brings over 35 years of culinary expertise back to Castellana. His distinguished background includes experience at Michelin-starred restaurants like La Pergola in Rome, Hof Van Cleve in Belgium, and Eleven Madison Park in New York, where he refined his craft across Europe and North America.
Now returning as Executive Chef to Castellana, which he helped establish in 2019, Fabiano is excited to once again share his profound knowledge of Northern Italian cuisine.
Each dish he creates reflects his lifelong dedication to culinary excellence, ensuring guests enjoy the finest flavors of this rich gastronomic heritage.