We cordially invite you to join us from Monday, September 9th, to Saturday, September 14th, for an exclusive collaboration between our Executive Chef, Romeo Morelli, and our Director of Wine, Alan Tse, in celebration of Barbaresco wines.

 

The week will showcase a delightful array of Piedmontese cuisine paired with exceptional Barbaresco wines. This menu also features the option to add on the very first Alba White Truffle of the season, freshly arrived from our own land in Piedmont!

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We are thrilled to present a dinner featuring Chef Romeo's 4-course menu for $1680,

accompanied by a selection of Barbaresco wines.