Tributo a Alain Passard

Whipped creamy mountain egg with braised leek, white pepper and Alba white truffle

Laherte Freres, Utradition Champagne NV

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Tagliolini fatti in casa serviti con salsa “Au Koque” e tartufo bianco

Home made classic Piedmont Tajarin served with  “Au Koque” sauce and white truffle

Matteo Correggia, Roero 2018

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Astice, patate e Tartufo bianco

Blue Lobster, potato foam and white truffle

Damilano, Chardonnay 2017

or

Piccione e Tartufo bianco

Racan Pigeon and white truffle

Pellissero, Barbaresco Nubiola 2016

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Bombolone e Tartufo bianco

Fried donut with warm white chocolate and white truffle

Ca’ Rugate, Recioto di Soave La Perlara 2015

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4 courses white truffle menu - HKD 2980

with wine pairing - add HKD 780
All prices are subject to 10% service charge