WEEKEND DEALS
THURSDAY 19TH, FRIDAY 20TH AND SATURDAY 21ST SEPTEMBER 

You're Invited to an Exclusive Culinary Experience!

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Join us for a spectacular weekend from Thursday, September 19th, to Saturday, September 21ST, and indulge in our exclusive 4-course menu crafted by the renowned Executive Chef Romeo Morelli!Prepare your taste buds for a delightful journey through Piedmontese cuisine, featuring: Carmagnola bell peppers, delectable Piedmontese ravioli filled with smoked eel or homemade 'tajarin' pasta with guinea fowl and white truffle ( + HKD 780, delicious grilled Antarctic cod, and lastly, homemade panna cotta, complemented by seasonal figs.

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All of this exquisite dining awaits you for just HKD 980!

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Available for both lunch and dinner!