San Valentino Menu
14th February 2023


My lovely crab
Alaska king crab, Japanese sea urchin and a butter and corn sauce
Contadi Costaldi Franciacorta DOCG Brut

or

Battuta di Fassona e tartufo nero
Fassona beef tartare and black truffle - add HKD 498
Contadi Costaldi Franciacorta DOCG Brut

* * *

Spuma di topinambour, fontina e croccante di radici
Topinambour foam, Fontina cheese and crispy roots Black truffle optional - add HKD 388
Vajra, Langhe DOC Riesling 'Petracine' 2020

* * *

Plin
Plin ravioli filled with cappone chicken, served with parmesan sauce
Black truffle optional - add HKD 388
Montevertine, Pian del Ciampolo IGT 2019

* * *

Filetto di Fassona al Parmigiano
Fassona fillet glazed with Parmesan cheese and served with a veal demi-glace
Ada Nada, Barbaresco DOCG Valeirano 2012

or


Merluzzo alla Piemontesina
Black cod served a green pea puree - add HKD 198
Vignetti Massa, Derthona 'Montecitorio' - 2017

* * *

Bignola Piemontese
Piedmontese cream-filled choux
Moscato d'Asti DOCG 'Lumine' 2021

5 courses - HKD 1680
wine pairing - add HKD 780




Prices are subject to a 10% service charge