Wine Weeks at Castellana are back! To kick-start 2025, we invite you to join us from January 6th to 11th for a celebration dedicated to Tuscany. Experience a culinary journey featuring a delightful 4-course dinner menu of Piedmontese cuisine, expertly curated by Executive Chef Romeo Morelli.

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Select dishes will be paired with premium Tuscan wines, selected by our Director of Wine, Alan Tse. The full experience is priced at $1480 plus a 10% service charge, which includes the four courses and wine pairings.

 

Don’t miss this opportunity to indulge in the flavours of Tuscany and Piedmont at Castellana!