Traditional Piedmontese Recipe

Around The World






Peperoni all' Astigiana

Bell peppers served Asti-style


or


Spuma di topinambour, Fontina, croccante di radici e tartufo nero

Jerusalem artichoke foam, Fontina cheese, crispy roots and black truffle - add HKD 388




***



Quail pie di Mia Nonna e tartufo nero

Homemade puff pastry filled with quail, onion, cardoncelli mushrooms,

served with Parmesan cheese and black truffle


***


Minestra di pollo

Chicken soup served with spinach pasta and egg yolk pasta



***


Bottoni di aragosta blu

Homemade "Bottoni" ravioli filled with Brittany blue lobster 


or



Ravioli di Castelmagno e tartufo nero

Ravioli filled with Castelmagno cheese and black truffle - add HKD 388



***


Fassona a Torino

Fassona veal fillet, breaded and served with a Parmesan sauce 



or




Granchio dell' Alaska e tartufo nero

Alaskan King Crab served with cauliflower cream and black truffle - add HKD 780



***



Montebianco
Chestnuts, whipped cream and persimmon gel

 
 

  4 courses  - HKD 1280 | wine pairing - add HKD 680 | premium wine pairing - add HKD 1480
 
6 courses -  HKD 1480 | wine pairing - add HKD 880 |premium wine pairing - add HKD 1980



Prices are subject to a 10% service charge

Kindly note that menus are subject to change due to seasonality and product availability