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Traditional Piedmontese Recipe
Around The World
Peperoni all' Astigiana
Bell peppers served Asti-style
or
Spuma di topinambour, Fontina, croccante di radici e tartufo nero
Jerusalem artichoke foam, Fontina cheese, crispy roots and black truffle - add HKD 388
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Quail pie di Mia Nonna e tartufo nero
Homemade puff pastry filled with quail, onion, cardoncelli mushrooms,
served with Parmesan cheese and black truffle
***
Minestra di pollo
Chicken soup served with spinach pasta and egg yolk pasta
***
Bottoni di aragosta blu
Homemade "Bottoni" ravioli filled with Brittany blue lobster
or
Ravioli di Castelmagno e tartufo nero
Ravioli filled with Castelmagno cheese and black truffle - add HKD 388
***
Fassona a Torino
Fassona veal fillet, breaded and served with a Parmesan sauce
or
Granchio dell' Alaska e tartufo nero
Alaskan King Crab served with cauliflower cream and black truffle - add HKD 780
***
Montebianco
Chestnuts, whipped cream and persimmon gel
4 courses - HKD 1280 | wine pairing - add HKD 680 | premium wine pairing - add HKD 1480
6 courses - HKD 1480 | wine pairing - add HKD 880 |premium wine pairing - add HKD 1980
Prices are subject to a 10% service charge
Kindly note that menus are subject to change due to seasonality and product availability
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