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Traditional Piedmontese Recipe

Around The World

Peperoni all' Astigiana

Bell peppers served Asti-style


Spuma di topinambour, Fontina, croccante di radici e tartufo nero

Jerusalem artichoke foam, Fontina cheese, crispy roots and black truffle - add HKD 388


Quail pie di Mia Nonna e tartufo nero

Homemade puff pastry filled with quail, onion, cardoncelli mushrooms,

served with Parmesan cheese and black truffle


Minestra di pollo

Chicken soup served with spinach pasta and egg yolk pasta


Bottoni di aragosta blu

Homemade "Bottoni" ravioli filled with Brittany blue lobster 


Ravioli di Castelmagno e tartufo nero

Ravioli filled with Castelmagno cheese and black truffle - add HKD 388


Fassona a Torino

Fassona veal fillet, breaded and served with a Parmesan sauce 


Granchio dell' Alaska e tartufo nero

Alaskan King Crab served with cauliflower cream and black truffle - add HKD 780


Chestnuts, whipped cream and persimmon gel


  4 courses  - HKD 1280 | wine pairing - add HKD 680 | premium wine pairing - add HKD 1480
6 courses -  HKD 1480 | wine pairing - add HKD 8
80 |premium wine pairing - add HKD 1980

Prices are subject to a 10% service charge

Kindly note that menus are subject to change due to seasonality and product availability


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