Traditional Piedmontese Recepi

Around The World






 Girello di vitello invecchiato
Dry aged veal round and Piedmontese Burrata cheese


or



Zuppa di granchio, ricci di mare, caviale, mais e tartufo bianco
Alaska Crab, sea urchin, caviar, corn soup and white truffle - add HKD 698





Astigiana

Bell peppers served Asti-style





Minestrone contemporaneo
Contemporary Minestrone



Bottoni di aragosta blu

Homemade "Bottoni" ravioli filled with Brittany blue lobster and tomato sauce


or


Ravioli di castelmagno e tartufo bianco

Homemade ravioli, castelmagno, aged egg yolk and white truffle - add HKD 598




La fassona aTorino
Fassona veal served with taleggio cheese


or


Salmerino di montagna
Slow-cooked arctic char, crispy skin, carrot and citrus sauce




CastellanaTiramisu
Moka soil, coffee, marscapone and homemade cocoa biscuit

or

Selezione di formaggi Piemontesi
Selection of Piedmontese cheese - add HKD 158



4 courses - HKD 1280 | 6 courses - HKD 1580
Wine pairing - add HKD 880


Prices are subject to a 10% service charge

Kindly note that menus are subject to change due to seasonality and product availability