Castellana

Journey Around The World

* Burrata & Gamberi rossi

Burrata cheese, Mazara del Vallo Sicilian red prawns

Frederic Mochel, Riesling 2015

Sedano & Caviale

“Huso-Dauricus” caviar, celeriac rémoulade

Vigneti Massa, Timorasso Derthona 2017

*  *  *

Piselli in Germogli

Green pea soup

La Scolca, Gavi di Gavi ‘Black Label’ 2018

 

* Carbonara ‘Au Koque’

Homemade tagliolini, ‘Au Koque’ Carbonara

Rinaldi, Dolcetto d’Alba 2013

*  *  *

Branzino di Orbetello

Orbetello seabass, baby carrots,

‘thunder’ almond cream

Damilano, Chardonnay 2016

La porca costina

Glazed Iberico pork ribs

Ceretto, Barolo 2013

*  *  *

Formaggi Piemontesi

Classic Piedmont cheeses

Produttori del Barbaresco, Barbaresco 2016

OR

Budino di Santa Vittoria d’Alba

Traditional Italian pannacotta

F.lli Marolo, Grappa di Moscato NV

 * 4 Courses with dessert at HKD 980

with wine pairing HKD 1,480

7 Courses at HKD 1,280

with wine pairing HKD 2,180

 

All prices are subjected to 10% service charge

Castellana Restaurant 
Authentic Piedmont Cuisine
Address: 10/F, Cubus, 1 Hoi Ping Road, Causeway Bay

Tel: +852 3188 5028

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