Delivery / Take out 

‘Casa castellana creates our home dishes with the most fresh ingredients. Please pre order for lunch by 9 pm the night before and pre order for dinner by 11 am of the same day’ Castellana team.

For enquire please call Tel: 3188 5028

or email at reservations@castellanahk.com

3 Courses Menu

HKD 280

 

 Vitello tonnato

Veal with tuna sauce, capers and anchovies sauce

 

*****

 

'Carnaroli' risotto Castelmagno

'Carnaroli' risotto, Castelmagno cheese

 

OR

 

Carbonara 'Au Koque'

Homemade tagliolini, 'Au Koque' carbonara sauce and Vigezzo Valley cured ham

Add 88

 

*****

 

Pesca ripiena

Italian white peach, chocolate, almond

 

 

 

4 Courses Menu

HKD 380

 

Vitello tonnato

Veal with tuna sauce, capers and anchovies sauce

 

*****

 

'Carnaroli' risotto Castelmagno

'Carnaroli' risotto, Castelmagno cheese

 

OR

 

Carbonara 'Au Koque'

Homemade tagliolini, 'Au Koque' carbonara sauce and Vigezzo Valley cured ham

Add 88

 

*****

 

Branzino di Orbetello

Orbetello seabass, baby carrots, ‘thunder’ almond cream

 

OR

 

La porca costina

Glazed Iberico Pork ribs - add HKD 98

 

*****

 

Pesca ripiena

Italian white peach, chocolate, almond

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A la Carte

ANTIPASTI

 

  Burrata e gambero rosso

     Burrata cheese, Mazara del Vallo Sicilian red prawns

HKD 178

 

Vitello tonnato

Veal with tuna, capers and anchovies sauce

HKD 138

PRIMI PIATTI

Tagliatelle ai ricci di mare

Homemade tagliatelle with sea urchin

HKD 198

'Carnaroli' risotto Castelmagno

'Carnaroli' risotto, Castelmagno cheese

HKD 148

Carbonara 'Au Koque'

Homemade tagliolini, 'Au Koque' carbonara sauce and Vigezzo Valley cured ham

HKD188

SECONDI PIATTI

Branzino di Orbetello

Orbetello seabass, baby carrots,

‘thunder’ almond cream

HKD 158

 

Costolette di manzo Barolo

Slow cooked smoked Japanese ‘Kiwami’ beef

HKD 198

 

Razza e Mascarpone

Skate Wings fish and Mascarpone Cheese

HKD 148

 

La porca costina

Glazed pork ribs

HKD 188

 

DOLCI 

 

Pesca ripiena

Italian white peach, chocolate, almond

HKD 118

 

Formaggi piemontesi

Selection of Piedmont cheeses

HKD 198

 

 

 

 

 

 

 

 

 

 

 

 

 

Family and Office

(For 5 person or above)

 

Vitello tonnato

Veal with tuna, capers and anchovies sauce

HKD 488

 

Carbonara 'Au Koque'

Homemade tagliolini, 'Au Koque' carbonara sauce and Vigezzo Valley cured ham

HKD 788

 

'Carnaroli' risotto Castelmagno & tartufo

'Carnaroli' risotto, Castelmagno cheese, black truffle

HKD 988

La porca costina

Glazed pork ribs

HKD 888

Branzino di Orbetello

Whole Orbetello seabass, baby carrots, ‘thunder’

almond cream

HKD 788

Tagliolini al ragu’ di manzo

Homemade tagliolini, beef ragout

HKD 588

 

Torta al Cioccolato

Homemade chocolate cake

HKD 288

Instruction for use, be a chef…

                                 

Risotto

Heat the pan at a low fire then reheat the risotto with a spoon of butter and water for about two minute, the process will regenerate the dish.

 

Carbonara

Heat the pan in a low fire with the pasta, a spoon of water (not salty) and butter for about 1 minute at med high fire. Heat the “Au Koque” sauce (egg yolk infuse in gin) in the microwave for about 30 second at a medium temperature.  

 

White Peach

Reheat both the peach and its own sauce for two minute at a medium temperature, serve the peach on a dish pour the sauce on top of the chocolate.

Seabass

Heat the vegetables in a pan with butter and olive oil, heat the seabass in the steamer or oven for 2 minutes in olive oil and garlic with a temperature of 55 degree.

 

Pork Ribs

Heat the Iberico ribs in the oven at 180 degree for 3 minutes, BBQ sauce and peanuts to be served cold on top of the ribs.

Sea Urchin Pasta

Heat the tagliatelle pasta in a pan with a spoon of salty water and the sauce for 2 minutes. After serving the pasta in a plate add the sea urchin on top.

Fassona Beef

Heat the Fassona beef for 5 minutes in the oven at 200 degree, heat the potato and the sauces in the microwave for 1 minute at a medium temperature.

 

 

 

 

Castellana Restaurant 
Authentic Piedmont Cuisine
Address: 10/F, Cubus, 1 Hoi Ping Road, Causeway Bay

Tel: 3188 5028

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