Join us for a special dining event on Wednesday 6th & Thursday 7th December, where Executive Chef Romeo Morelli will present an exclusive 4-course “Piedmont Meets Tuscany” menu, featuring the very best of seasonal Piedmontese cuisine, including a dish with Alba white truffle, for $1780.

 

Complementing these culinary masterpieces are premium and iconic wines from various wineries in Tuscany, expertly matched by our Director of Wine, Alan Tse.