Cheviche

Yellow tail pink shrimp, onions, fresh chilli, sweet potato, mint, served with a lime juice dressing

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Minestrone contemporaneo

Contemporary minestrone

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Quail pie di mia nonna

Homemade puff pastry filled with quail, onion, cardoncelli mushrooms and cream cheese

or

Da asti ad Arenzano

Datterino tomato and seafood broth, served with homemade crackers

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Plin d’anatra burro affumicato e dolce acido di melagrana

Ravioli with duck meat, smoked butter, sweet and sour pomegranate sauce

or

Tagliolini al caffè

Coffee Tagliolini

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Kinki allo zafferano

Kinki fish, lemon, and zucchini with saffron
add HKD 280

or

Wagyu e uva fermentata

Wagyu beef served with fermented grapes

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Pera al vermouth

Pear cooked in vermouth with lemon and chocolate

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4 course - HKD 980  (Lunch Only) |with wine pairing - add HKD 580

6 course - HKD 1480 (Lunch & Dinner)|with wine pairing - add HKD 880


All prices are subject to 10% service charge