Cheviche
Yellow tail pink shrimp, onions, fresh chilli, sweet potato, mint, served with a lime juice dressing
Minestrone contemporaneo
Contemporary minestrone
Quail pie di mia nonna
Homemade puff pastry filled with quail, onion, cardoncelli mushrooms and cream cheese
or
Da asti ad Arenzano
Datterino tomato and seafood broth, served with homemade crackers
Plin d’anatra burro affumicato e dolce acido di melagrana
Ravioli with duck meat, smoked butter, sweet and sour pomegranate sauce
or
Tagliolini al caffè
Coffee Tagliolini
Kinki allo zafferano
Kinki fish, lemon, and zucchini with saffron
add HKD 280
or
Wagyu e uva fermentata
Wagyu beef served with fermented grapes
Pera al vermouth
Pear cooked in vermouth with lemon and chocolate
4 course - HKD 980 (Lunch Only) |with wine pairing - add HKD 580
6 course - HKD 1480 (Lunch & Dinner)|with wine pairing - add HKD 880
All prices are subject to 10% service charge