Pausa Pranzo

Lunch Break

First Course

 

Crema di zucca

Hokkaido Pumpkin soup

Ceretto, Langhe Arneis 'Blange'  2017

OR

Vitello tonnato

Veal with tuna, capers and anchovies sauce

Marchesi di Barolo, Nebbiolo d’Alba ‘Roccheri’ 2015

Second Course

 

Carbonara ‘Au Koque’

Homemade tagliolini, ‘Au Koque’ carbonara sauce and Vigezzo Valley cured ham

Add HKD88

Marchesi di Barolo, Barbera d'Alba 'Peirigal' 2015

OR

Carnaroli risotto al Castelmagno e tartufo

 'Carnaroli' risotto with Castelmagno cheese and truffle

Marchesi di Barolo, 'Bric Amel' 2016

Third Course

Salmarino  

Salmarino trout served with seasonal vegetable

La Scolca, Gavi di Gavi  'Black Label' 2016

OR

Costine di manzo

Beef short ribs 

Cascina Bruciata, Barbaresco Riserva 'Rio Sordo' 2013

Dessert

Cuore di cioccolato fondente 

Chocolate lava cake

Marchesi di Barolo, Moscato d'Asti 'Zagara'

 

3 COURSES HKD$280, WITH WINE PAIRING HKD$680

4 COURSES HKD$380, WITH WINE PAIRING HKD$880

+10% Service Charge 

Castellana Restaurant 
Authentic Piedmont Cuisine
Address: 10/F, Cubus, 1 Hoi Ping Road, Causeway Bay

Tel: 3188 5028

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