Pausa Pranzo

Lunch Break

Appetizer

Lingotto di Mergozzo

Mergozzo trout ‘Orange Bar’

OR

Piselli in Germogli

Green pea soup

OR

Vitello tonnato

Veal with tuna sauce, Pantelleria capers - add HKD 98

Pasta & Risotto

‘Carnaroli’

‘Carnaroli’ risotto, black garlic,

Mazara del Vallo Sicilian red prawns

OR

Cavatelli al Caviale

Cavatelli pasta, "Husio Dauricus"caviar 

OR

Carbonara ‘Au Koque’

Homemade tagliolini, ‘Au Koque’ Carbonara  add HKD 98

Main Course

Branzino di Orbetello

Orbetello seabass, baby carrots, ‘thunder’ almond cream

OR

La porca costina

Glazed Iberico Pork ribs

OR

Fassona Piemontese

Piedmont Fassona beef, Rosaceae medlar add HKD 98

Dessert

Bonèt ëd cusin-a

Turin chocolate pudding, Saronno amaretti

OR

Formaggi Piemontesi

Classic Piedmont cheeses - add HKD 100

 

 

3 Courses with dessert - HKD 298, with wine pairing HKD 598

4 Courses with dessert - HKD 398, with wine pairing HKD 898

5 Courses with two appetizers & dessert - HKD 498, with wine pairing HKD 998

All prices are subjected to 10% service charge

Castellana Restaurant 
Authentic Piedmont Cuisine
Address: 10/F, Cubus, 1 Hoi Ping Road, Causeway Bay

Tel: 3188 5028

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