Lunch Break ‘Soft Opening’


Appetizer


Girello di vitello invecchiato

Dry aged veal round and Piedmontese Burrata cheese
or

Battuta di Fassona e tartufo bianco
Raw Fassona and white truffle - add HKD 598
or
Zuppa di granchio, ricci di mare, caviale e mais
Alaska Crab, sea urchin, caviar and corn soup - add HKD 298



Pasta

Gnocchi

Red potato gnocchi, French duck thigh and Fontina cheese
or

Ravioli di castelmagno e tartufo bianco
Homemade ravioli, castelmagno, aged egg yolk and white truffle - add HKD 598
or

Risotto ai porcini
Riserva San Massimo risotto and porcini mushrooms



Main

Salmerino di montagna
Slow-cooked arctic char, crispy skin, carrot and citrus sauce
or

La fassona aTorino
Fassona veal filet, taleggio
or
Grachio dell'Alaska e tartufo bianco
Alaska crab and white truffle
- add HKD 598



Dessert

Montebianco
Chestnuts, hazelnuts, whipped cream, meringue and persimmon gel- add HKD 120
or

La ghiacciaia
Selection of gelato and sorbet - add HKD 98
or

Selezione di formaggi Piemontesi
Selection of Piedmontese cheese - add HKD 158



2 Courses Set
Choice of one Appetizer, one Pasta or one Main - HKD 480

3 Courses Set

Choice of one Appetizer, one Pasta & one Main - HKD 580

Prices are subject to a 10% service charge
Kindly note that menus are subject to change due to seasonality and product availability