Lunch Break ‘Soft Opening’


Appetizer


Girello di vitello invecchiato
Dry aged veal round and Piedmontese Burrata cheese
or
Battuta di Fassona e tartufo bianco
Raw Fassona and white truffle - add HKD 598
or
Zuppa di granchio, ricci di mare, caviale e mais
Alaska Crab, sea urchin, caviar and corn soup - add HKD 298


Pasta

Gnocchi
Red potato gnocchi, French duck thigh and Fontina cheese
or
Ravioli di castelmagno e tartufo bianco
Homemade ravioli, castelmagno, aged egg yolk and white truffle - add HKD 598
or
Risotto ai porcini
Riserva San Massimo risotto and porcini mushrooms


Main

Salmerino di montagna
Slow-cooked arctic char, crispy skin, carrot and citrus sauce
or
La fassona aTorino
Fassona veal filet, taleggio
or
Grachio dell'Alaska e tartufo bianco
Alaska crab and white truffle - add HKD 598


Dessert

Montebianco
Chestnuts, hazelnuts, whipped cream, meringue and persimmon gel- add HKD 120
or
La ghiacciaia
Selection of gelato and sorbet - add HKD 98
or
Selezione di formaggi Piemontesi
Selection of Piedmontese cheese - add HKD 158


2 Courses Set
Choice of one Appetizer, one Pasta or one Main - HKD 480

3 Courses Set
Choice of one Appetizer, one Pasta & one Main - HKD 580

Prices are subject to a 10% service charge
Kindly note that menus are subject to change due to seasonality and product availability