Lunch Break 


Appetizer


Girello di vitello invecchiato
Dry aged veal round and Piedmontese Burrata cheese

Battuta di Fassona e tartufo bianco
Raw Fassona and white truffle - add HKD 780

Uova con fonduta e asparagi di mare
Eggs, fonduta cheese and sea asparagus
White truffle optional - add HKD 780


Pasta

Gnocchi
Red potato gnocchi, French duck thigh and Fontina cheese

Ravioli di castelmagno e tartufo bianco
Homemade ravioli, castelmagno, aged egg yolk and white truffle - add HKD 780

Risotto ai porcini
Riserva San Massimo risotto and porcini mushrooms

Bottoni di aragosta blu
Homemade "Bottoni" ravioli filled with Brittany Blue lobster and tomato sauce - add HKD 398


Main

Salmerino di montagna
Slow-cooked arctic char, crispy skin, carrot and citrus sauce
or
Guancia di maiale al vino rosso
Pork cheek slow-cooked in red wine
or
Granchio dell'Alaska e tartufo bianco
Alaska crab and white truffle - add HKD 988


Dessert

Montebianco
Chestnuts, whipped cream and persimmon gel- add HKD 120
or
La ghiacciaia
Selection of gelato and sorbet - add HKD 98
or
Selezione di formaggi Piemontesi
Selection of Piedmontese cheese - add HKD 158


2 Courses Set
Choice of one Appetizer, one Pasta or one Main - HKD 480

3 Courses Set
Choice of one Appetizer, one Pasta & one Main - HKD 580

Prices are subject to a 10% service charge
Kindly note that menus are subject to change due to seasonality and product availability