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Lunch Break
Appetizer
Girello di Fassona invecchiato
Dry aged veal, Piedmontese Burrata cheese and fresh herbs
Peperoni all' Astigiana
Bell peppers served Asti-style
Minestra di pollo
Chicken soup with spinach pasta and egg yolk pasta
Quail pie di Mia Nonna e tartufo nero
Homemade puff pastry filled with quail, onion, cardoncelli mushrooms,
served with Parmesan cheese and black truffle - add HKD 388
Pasta
Gnocchi
Red potato gnocchi, French duck thigh and Fontina cheese
Plin Piemontesi
Ravioli filled with capon and a Parmesan sauce
Risotto al castelmagno mostarda di datteri e tartufo nero
Castelmagno risotto served with dates, mustard, hazelnuts and black truffle - add HKD 388
Ravioli di Castelmagno e tartufo nero
Ravioli filled with Castelmagno cheese, served with black truffle - add HKD 388
Main
Guancia di maiale al vino rosso
Slow-cooked red wine pork cheek
Lingua di vitello
Ox tongue, smoked potato, veal jus, served with a homemade cracker
Merluzzo alla Piemontesina
Black cod served with a green pea purée - add HKD 138
Granchio dell'Alaska e tartufo nero
Alaskan king crab and black truffle - add HKD 780
Dessert
Montebianco
Chestnuts, whipped cream and persimmon gel - add HKD 120
La ghiaccia
Selection of gelato and sorbet - add HKD 98
Selezione di formaggi Piemontesi
Selection of Piedmontese cheese - add HKD 158
2 Courses Set
Choice of one Appetizer & one Pasta or one Main - HKD 380
With wine pairing - add HKD 280
3 Courses Set
Choice of one Appetizer, one Pasta & one Main - HKD 480
With wine pairing - add HKD 380
Prices are subject to a 10% service charge
Kindly note that menus are subject to change due to seasonality and product availability
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