Lunch Break 


Appetizer


Girello di vitello invecchiato

Dry aged veal round and Piedmontese Burrata cheese

Battuta di Fassona e tartufo bianco
Raw Fassona and white truffle - add HKD 780

Uova con fonduta e asparagi di mare
Eggs, fonduta cheese and sea asparagus
White truffle optional -
add HKD 780



Pasta

Gnocchi

Red potato gnocchi, French duck thigh and Fontina cheese

Ravioli di castelmagno e tartufo bianco
Homemade ravioli, castelmagno, aged egg yolk and white truffle - add HKD 780

Risotto ai porcini
Riserva San Massimo risotto and porcini mushrooms


Bottoni di aragosta blu
Homemade "Bottoni" ravioli filled with Brittany Blue lobster and tomato sauce - add HKD 398


Main

Salmerino di montagna
Slow-cooked arctic char, crispy skin, carrot and citrus sauce
or

Guancia di maiale al vino rosso
Pork cheek slow-cooked in red wine
or
Granchio dell'Alaska e tartufo bianco
Alaska crab and white truffle
- add HKD 988



Dessert

Montebianco
Chestnuts, whipped cream and persimmon gel- add HKD 120
or

La ghiacciaia
Selection of gelato and sorbet - add HKD 98
or

Selezione di formaggi Piemontesi
Selection of Piedmontese cheese - add HKD 158



2 Courses Set
Choice of one Appetizer, one Pasta or one Main - HKD 480

3 Courses Set

Choice of one Appetizer, one Pasta & one Main - HKD 580

Prices are subject to a 10% service charge
Kindly note that menus are subject to change due to seasonality and product availability