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Lunch Break 


Girello di Fassona invecchiato

Dry aged veal, Piedmontese Burrata cheese and fresh herbs

Peperoni all' Astigiana
Bell peppers served Asti-style 

Minestra di pollo
Chicken soup with spinach pasta and egg yolk pasta

Quail pie di Mia Nonna e tartufo nero

Homemade puff pastry filled with quail, onion, cardoncelli mushrooms,
served with Parmesan cheese and black truffle
- add HKD 388



Red potato gnocchi, French duck thigh and Fontina cheese

Plin Piemontesi
Ravioli filled with capon and a Parmesan sauce

Risotto al castelmagno mostarda di datteri e tartufo nero
Castelmagno risotto served with dates, mustard, hazelnuts and black truffle - add HKD 388

Ravioli di Castelmagno e tartufo nero
Ravioli filled with Castelmagno cheese, served with black truffle - add HKD 388


Guancia di maiale al vino rosso
Slow-cooked red wine pork cheek 

Lingua di vitello
Ox tongue, smoked potato, veal jus, served with a homemade cracker

Merluzzo alla Piemontesina 
Black cod served with a green pea purée - add HKD 138

Granchio dell'Alaska e tartufo nero
Alaskan king crab and black truffle
- add HKD 780


Chestnuts, whipped cream and persimmon gel - add HKD 120

La ghiaccia
Selection of gelato and sorbet - add HKD 98

Selezione di formaggi Piemontesi
Selection of Piedmontese cheese - add HKD 158

2 Courses Set
Choice of one Appetizer & one Pasta or one Main - HKD 3
With wine pairing - add HKD 280 

3 Courses Set

Choice of one Appetizer, one Pasta & one Main - HKD 480
With wine pairing - add HKD 380

Prices are subject to a 10% service charge
Kindly note that menus are subject to change due to seasonality and product availability

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