Minestrone Contemporaneo

Contemporary Minestrone

or

Uovo morbido e asparagi

Egg yolk gel, butter-seared white asparagus,
36-month Parmesan cream and black truffle

or

Cheviche

Yellow tail pink shrimp, onions, fresh chilli, sweet potato, mint, served with a lime juice dressing - add HKD 298

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Carbonara au koque

Homemade tagliolini,  “au koque” carbonara

or

Risotto al ristretto di Barbera

Risotto made with a Barbera wine sauce

or

Riso Acquerello Risotto alle due uova

Risotto Acquerello, parmesan butter and egg yolk cream, served with Baerii caviar - add HKD 298

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Lombo di Tonno, Mandorle, Cavolfiori Fermentati Mantecati e Tartufo Nero

Tuna loin, almond, fermented braised cauliflower and black truffle - add HKD 480

or

Agnello burro e salvia

36-hour seared lamb, baked potatoes,
served with a butter and sage sauce

or

Dentice in oliocottura menta e peperoni bruciati

Red snapper, burnt peppers, served with a mint sauce

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Torta al cioccolato e il mio gelato

Chocolate torte and vanilla ice cream

or

Selezione di formaggi
Cheese selection - add HKD 138

3 courses with dessert - HKD 380 | with wine pairing - add HKD 480

4 courses with dessert - HKD 480 | with wine pairing - add HKD 580


All prices are subject to 10% service charge