Zuppa di patate, porro e tartufo

Potato cream, burned leek powder and black truffle

Pasticcio di carne

Pate’ en croute - add HKD 118

Polipo e radici

Octopus, edamame, parsnip and black garlic - add HKD 118

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Ravioli, merluzzo e datteri

Ravioli, black cod and dates

Carbonara au koque

Homemade tagliolini,  “au koque” carbonara

Risotto ai porcini freschi 

“Carnaroli” risotto and porcini mushrooms - add HKD 118

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Pesce piatto

Flounder fish with baby zucchini and salsify

Faraona e tartufo

Guinea fowl filled with black truffle and celery root

add HKD 128

Pancia di maiale e patate

Iberico pork belly, bbq and stick potato

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Pera al barolo e gelato alla vaniglia

Pear in barolo wine and vanilla ice cream

“Des Martin”

Castelmagno classic Piedmont cheese - add HKD 100

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3 courses with dessert - HKD 280 | with wine pairing - add HKD 480

4 courses with dessert - HKD 380 | with wine pairing - add HKD 580

5 courses - HKD 480 | with wine pairing - add HKD 680
All prices are subject to 10% service charge