Zuppa di patate, porro e tartufo

Potato cream, burned leek powder and black truffle

Tributo a Alain Passard

Whipped creamy mountain egg with braised leek, white pepper and Alba white truffle - add HKD 680

or

Polipo e radici

Octopus, edamame, parsnip and black garlic - add HKD 118

or

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Ravioli, merluzzo e datteri

Ravioli, black cod and dates

or

Carbonara au koque

Homemade tagliolini,  “au koque” carbonara

or

Tagliolini fatti in casa serviti con salsa “Au Koque” e tartufo bianco

Home made classic Piedmont Tajarin served with  “Au Koque” sauce and white truffle - add HKD 680

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Pesce piatto

Flounder fish with baby zucchini and salsify

or

Astice, patate e Tartufo bianco

Blue Lobster, potato foam and white truffle - add HKD 680

or

Costa di manzo a cottura lenta e crema di formaggio Comté

Usda prime braised short ribs and aged Comté cheese foam

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Pera al barolo e gelato alla vaniglia

Pear in barolo wine and vanilla ice cream

or

“Des Martin”

Castelmagno classic Piedmont cheese - add HKD 100

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3 courses with dessert - HKD 380 | with wine pairing - add HKD 480

4 courses with dessert - HKD 480 | with wine pairing - add HKD 580


All prices are subject to 10% service charge