Minestrone Contemporaneo

Contemporary Minestrone

Uovo morbido e asparagi

Egg yolk gel, butter-seared white asparagus,
36-month Parmesan cream and black truffle

Cheviche

Yellow tail pink shrimp, onions, fresh chilli, sweet potato, mint, served with a lime juice dressing - add HKD 298

Carbonara au koque

Homemade tagliolini,  “au koque” carbonara

Risotto al ristretto di Barbera

Risotto made with a Barbera wine sauce

Riso Acquerello Risotto alle due uova

Risotto Acquerello, parmesan butter and egg yolk cream, served with Baerii caviar - add HKD 298

Lombo di Tonno, Mandorle, Cavolfiori Fermentati Mantecati e Tartufo Nero

Tuna loin, almond, fermented braised cauliflower and black truffle - add HKD 480

Agnello burro e salvia

36-hour seared lamb, baked potatoes,
served with a butter and sage sauce

Dentice in oliocottura menta e peperoni bruciati

Red snapper, burnt peppers, served with a mint sauce

Torta al cioccolato e il mio gelato

Chocolate torte and vanilla ice cream

Selezione di formaggi
Cheese selection - add HKD 138