

Minestrone Contemporaneo
Contemporary Minestrone
or
Uovo morbido e asparagi
Egg yolk gel, butter-seared white asparagus,
36-month Parmesan cream and black truffle
or
Cheviche
Yellow tail pink shrimp, onions, fresh chilli, sweet potato, mint, served with a lime juice dressing - add HKD 298

Carbonara au koque
Homemade tagliolini, “au koque” carbonara
or
Risotto al ristretto di Barbera
Risotto made with a Barbera wine sauce
or
Riso Acquerello Risotto alle due uova
Risotto Acquerello, parmesan butter and egg yolk cream, served with Baerii caviar - add HKD 298

Lombo di Tonno, Mandorle, Cavolfiori Fermentati Mantecati e Tartufo Nero
Tuna loin, almond, fermented braised cauliflower and black truffle - add HKD 480
or
Agnello burro e salvia
36-hour seared lamb, baked potatoes,
served with a butter and sage sauce
or
Dentice in oliocottura menta e peperoni bruciati
Red snapper, burnt peppers, served with a mint sauce

Torta al cioccolato e il mio gelato
Chocolate torte and vanilla ice cream
or
Selezione di formaggi
Cheese selection - add HKD 138
3 courses with dessert - HKD 380 | with wine pairing - add HKD 480
4 courses with dessert - HKD 480 | with wine pairing - add HKD 580
All prices are subject to 10% service charge