Zuppa di patate, porro e tartufo
Potato cream, burned leek powder and black truffle
Pasticcio di carne
Pate’ en croute - add HKD 118
Polipo e radici
Octopus, edamame, parsnip and black garlic - add HKD 118
Ravioli, merluzzo e datteri
Ravioli, black cod and dates
Carbonara au koque
Homemade tagliolini, “au koque” carbonara
Risotto ai porcini freschi
“Carnaroli” risotto and porcini mushrooms - add HKD 118
Pesce piatto
Flounder fish with baby zucchini and salsify
Faraona e tartufo
Guinea fowl filled with black truffle and celery root
add HKD 128
Pancia di maiale e patate
Iberico pork belly, bbq and stick potato
Pera al barolo e gelato alla vaniglia
Pear in barolo wine and vanilla ice cream
“Des Martin”
Castelmagno classic Piedmont cheese - add HKD 100
3 courses with dessert - HKD 280 | with wine pairing - add HKD 480
4 courses with dessert - HKD 380 | with wine pairing - add HKD 580
5 courses - HKD 480 | with wine pairing - add HKD 680
All prices are subject to 10% service charge