Zuppa di patate, porro e tartufo
Potato cream, burned leek powder and black truffle
Tributo a Alain Passard
Whipped creamy mountain egg with braised leek, white pepper and Alba white truffle - add HKD 680
or
Polipo e radici
Octopus, edamame, parsnip and black garlic - add HKD 118
or
Ravioli, merluzzo e datteri
Ravioli, black cod and dates
or
Carbonara au koque
Homemade tagliolini, “au koque” carbonara
or
Tagliolini fatti in casa serviti con salsa “Au Koque” e tartufo bianco
Home made classic Piedmont Tajarin served with “Au Koque” sauce and white truffle - add HKD 680
Pesce piatto
Flounder fish with baby zucchini and salsify
or
Astice, patate e Tartufo bianco
Blue Lobster, potato foam and white truffle - add HKD 680
or
Costa di manzo a cottura lenta e crema di formaggio Comté
Usda prime braised short ribs and aged Comté cheese foam
Pera al barolo e gelato alla vaniglia
Pear in barolo wine and vanilla ice cream
or
“Des Martin”
Castelmagno classic Piedmont cheese - add HKD 100
3 courses with dessert - HKD 380 | with wine pairing - add HKD 480
4 courses with dessert - HKD 480 | with wine pairing - add HKD 580
All prices are subject to 10% service charge