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Hazelnut Menu
Thursday 9th February 2023

Battuta di Fassona burrata e nocciole
Raw Fassona tartare with burrata cheese and hazelnut
Prunotto, Dolcetto d'Alba DOC 2020


Spuma di topinambur nocciole tostate e uovo fondente
Soft boiled running egg with hazelnut and Jerusalem artichoke foam
Prunotto, Barbera d'Alba DOC 2019

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Risotto al castelmagno con nocciole tostate e tartufo nero
Castelmagno Risotto, roasted hazelnut and black truffle
Prunotto, Barbaresco DOCG 2017

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Lingua di vitello nocciole e topinambour
Veal tongue, hazelnut and Jerusalem artichoke
Prunotto, Barolo DOCG 2017

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Eclair al gianduia e Granella di nocciole
Eclair with gianduia chocolate and hazelnut
Prunotto, Moscato d'Asti DOCG 2021

5 courses with wine pairing - HKD 1880

Please kindly let us know that you wish to enjoy the Hazelnut Menu when making your reservation

Prices are subject to a 10% service charge


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