Eggs & Champagne Weekend Lunch Menu
Each dish has been designed to be enhanced with Alba White Truffle  -  please ask your server for the current market price

Available every Saturday & Sunday Lunch until 17th & 18th December

Uova con fonduta, asparagi di mare 
Eggs, fonduta cheese, sea asparagus


 Spuma di topinambour 
Jerusalem artichoke foam

Risotto alle due uova
Risotto, egg yolk and caviar

Salmerino e le sue uova
Arctic char and its own eggs

Homemade Italian whipped custard 

4 courses - HKD 780

Free-flow Damilano Extra Brut Metodo Classico - add HKD 580
Free-flow Dom Pérignon 2012 - add HKD 1980

Please note that this menu is not for sharing
Prices are subject to a 10% service charge

Kindly note that menus are subject to change due to seasonality, product availability and the current white truffle market price