EASTER LUNCH

7th, 8th & 9th April 2023

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RIVER PRAWN tartare, crispy head and bisque

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or

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POACHED EGG with hazelnut crumble & asparagus pureé

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FARFALLE pasta with cream & Ikura trout eggs

 

or

 

TAGLIOLINI angel hair pasta with Japanese white sea urchin & hazelnut

add HKD 388

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IBERICO PORK fillet glazed with honey & mustard, with crispy black cabbage

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or

 

SEARED BLUEFIN TUNA served with a stuffed Datterino tomato with crispy kale

add HKD 188

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UOVA DI PASQUA classic Easter chocolate egg petit four

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BIGNOLA homemade pastry filled with Gianduja chocolate

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4 courses - 680 HKD

Free-flow of Piedmontese bubbles, red and white - 480 HKD

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Please note that prices are subject to a 10% service charge

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Free flow duration is 1.5 hours 

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Please note that menus are subject to slight change due to seasonality and product availability