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Chef's Table Menu

River prawn tartare, crispy head and bisque


Bell peppers served Asti-style


Chicken soup with spinach and egg yolk pasta


Homemade ravioli pasta filled with Castelmagno cheese 


One-year aged Carnaroli risotto with torched lake trout 


Fassona veal tenderloin with mushroom served with a Parmesan sauce


Homemade bignola filled with vanilla cream

6 Courses - HKD 1680

Prices are subject to a 10% service charge
Kindly note that menus are subject to change due to seasonality and product availability

Only the Chef's Table Menu is available when booking the Chef's Table
Guests must request for the Chef's table when making their reservation 

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