Chef's Table Menu




Red prawn tartare with lemon and morel mushroom

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Bell peppers served Asti-style

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Chicken soup with spinach and egg yolk pasta

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One-year aged Carnaroli risotto with Porcini mushroom 

or

Homemade "plin" ravioli pasta filled with Fontina cheese, served with butter emulsion and White truffle - add HKD 680
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Fassona veal tenderloin with mushroom served with a Parmesan sauce

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Castellana tiramisu with moka soil, coffee, Marscapone and homemade cocoa biscuit 

6 Courses - HKD 1680


Prices are subject to a 10% service charge
Kindly note that menus are subject to change due to seasonality and product availability



Only the Chef's Table Menu is available when booking the Chef's Table
Guests must request for the Chef's table when making their reservation