Chef's Table Menu




Girello di vitello invecchiato

Dry aged veal round and Piedmontese Burrata cheese


Peperoni all'Astigiana
Bell peppers served Asti-style


Brodo di gallina e spinaci
Yellow chicken soup with spinach


Ravioli di castelmagno e tartufo bianco
Homemade ravioli, castelmagno, aged egg yolk and white truffle 



Salmerino di montagna
Slow-cooked arctic char, crispy skin, carrot and citrus sauce
or


La Fassona a Torino
Fassona veal fillet served with taleggio cheese


Castellana Tiramisu
Moka soil, coffee, marscapone and homemade cocoa biscuit  



6 Courses - HKD 2380

Prices are subject to a 10% service charge
Kindly note that menus are subject to change due to seasonality and product availability





Guests must request for the Chef's table when making their reservation and let us know which menu they'd like to enjoy

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