Chef's Table Menu




River prawn tartare, crispy head and bisque

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Bell peppers served Asti-style

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Chicken soup with spinach and egg yolk pasta

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Homemade ravioli pasta filled with Castelmagno cheese 

or

One-year aged Carnaroli risotto with torched lake trout 

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Fassona veal tenderloin with mushroom served with a Parmesan sauce

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Homemade bignola filled with vanilla cream

6 Courses - HKD 1680


Prices are subject to a 10% service charge
Kindly note that menus are subject to change due to seasonality and product availability



Only the Chef's Table Menu is available when booking the Chef's Table
Guests must request for the Chef's table when making their reservation