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Chef's Table Menu

Red prawn tartare with lemon and morel mushroom


Bell peppers served Asti-style


Chicken soup with spinach and egg yolk pasta


One-year aged Carnaroli risotto with Porcini mushroom 


Homemade "plin" ravioli pasta filled with Fontina cheese, served with butter emulsion and White truffle - add HKD 680

Fassona veal tenderloin with mushroom served with a Parmesan sauce


Castellana tiramisu with moka soil, coffee, Marscapone and homemade cocoa biscuit 

6 Courses - HKD 1680

Prices are subject to a 10% service charge
Kindly note that menus are subject to change due to seasonality and product availability

Only the Chef's Table Menu is available when booking the Chef's Table
Guests must request for the Chef's table when making their reservation 

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