Castellana Classics: Barolo & Barbaresco

 

Dinner Menu

Thursday 23rd March 2023

 

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Spuma di topinambour, Fontina, croccante di radici e tartufo nero

Jerusalem artichoke foam, Fontina cheese, crispy roots and black truffle

Ettore Germano Barolo DOCG 2018

 

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Peperoni all' Astigiana

Bell peppers served Asti-style

Produttori del Barbaresco, Muncagota 2011

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Ravioli di Castelmagno e tartufo nero

Homemade ravioli with 36 months Castelmagno cheese and black truffle

Moccagatta, Barbaresco DOCG Vigneto Basarin 2010

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Fassona a Torino

Fassona veal fillet with Parmesan cheese

Marziano Abbona, Barolo DOCG Pressenda 2010

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Montebianco

Chestnuts, whipped cream and peach gel

Gianfranco Alessandria, Barolo DOCG San Giovanni 1998

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5 courses with wine pairing - HKD 2480

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Please note that prices are subject to a 10% service charge

Please note that menus are subject to slight change due to seasonality and product availability