Australian Black Truffle Menu
Friday 30th June & Saturday 1st July
Abalone carpaccio
with smoked milk, hazelnut and Australian black truffle
* * *
Frog's leg
pan-fried and served with Australian black truffle sauce
or
Chicken terrine
with thigh, breast and crispy skin, served with Australian black truffle
* * *
Jerusalem artichoke foam
filled with Fontina cheese and topped with Australian black truffle
* * *
Homemade "plin" ravioli
filled with Fontina cheese and topped with Australian black truffle
* * *
Fassona veal tenderloin
with shiitake mushroom, Parmesan cheese sauce and Australian black truffle
or
Steamed lobster
with green asparagus, bisque and Australian black truffle
add HKD 258
* * *
Montebianco
with peach gel, whipped cream, chestnut purée and Australian black truffle
or
Piedmontese cheese selection
with homemade jam and bread
add HKD 158
6 courses - HKD 1580
with wine pairing - add HKD 880
Approximately 3 grams of Australian Black Truffle within each dish
Please note that prices are subject to a 10% service charge
Menus are subject to slight change due to product availability and seasonality
Please let us know if you'll be enjoying the Australian Black Truffle Menu for dinner when making your reservation
