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Australian Black Truffle Menu 

Friday 30th June & Saturday 1st July

Abalone carpaccio

with smoked milk, hazelnut and Australian black truffle

* * *

Frog's leg

pan-fried and served with Australian black truffle sauce

or

Chicken terrine

with thigh, breast and crispy skin, served with Australian black truffle

* * *

Jerusalem artichoke foam

filled with Fontina cheese and topped with Australian black truffle

* * *

Homemade "plin" ravioli

filled with Fontina cheese and topped with Australian black truffle

* * * 

Fassona veal tenderloin

with shiitake mushroom, Parmesan cheese sauce and Australian black truffle

or

Steamed lobster

with green asparagus, bisque and Australian black truffle

add HKD 258

* * *

Montebianco

with peach gel, whipped cream, chestnut purée and Australian black truffle

or

Piedmontese cheese selection

with homemade jam and bread

add HKD 158

6 courses - HKD 1580

with wine pairing - add HKD 880

Approximately 3 grams of Australian Black Truffle within each dish

Please note that prices are subject to a 10% service charge 

Menus are subject to slight change due to product availability and seasonality

Please let us know if you'll be enjoying the Australian Black Truffle Menu for dinner when making your reservation

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