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Castellana -  Barolo Back Vintage Wine Dinner - 5 Course - 1st Nov (2).png

Executive Chef, Romeo Morelli, has masterfully designed a 4-course menu, $1980, featuring two dishes that incorporate delicate Alba white truffle, accompanied by a wine pairing that showcases an array of exceptional Barolo wines ranging from 1996 to 2016 vintages.


Guests will have the privilege of savouring a diverse selection of Barolo wines originating from distinct communes and single vineyards within the Barolo region. This experience offers a unique opportunity to appreciate and explore the varied styles of Barolo wines.

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