Arguably the most progressive culinary scene in Italy, Piedmont lies at the borders of France and Switzerland. Its climate provides the perfect conditions for both wine truffles, making it a hit tourist destination during the harvesting period.

Piedmont provides a truly unique take on Italian cuisine, by focusing on creating a richer, fully embodied flavor. Classic Italian veggies and meats are cooked for longer and butter will often replace olive oil; all in a bid to let the ingredients develop slowly to give a deliciously rich character.  


Castellana Restaurant 
Authentic Piedmont Cuisine
Address: 10/F, Cubus, 1 Hoi Ping Road, Causeway Bay

Tel: +852 3188 5028

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